CASK Pub & Kitchen was opened in 2009 by Martin Hayes, who was born and bred in Pimlico.
Alongside his oldest friend, Peter Slezak, the pub has set out to drag the "British boozer" into the 21st century by combining old school British hospitality with world-class beers, spirits and wines alongside simple, well-cooked food.
"We have enjoyed every minute. We have met so many wonderful people and we look forward to meeting many more in the years to come."
We welcome reservations any day of the week, however we do not take reservations after 5:30pm on Thursday and Friday or after 6:30pm on Saturday.
To make a booking call us on 0207 630 7225, email us on email@example.com or use the form on the right. Please wait for confirmation from the Peter, Glenn, Holly or Nick to ensure that we can accommodate your booking.
Our beer selection is at the heart of what we do at CASK, we are committed to keeping the cask ale tradition alive and kicking, and our selection is constantly rotating, offering choice and great condition at all times. Alongside this, we have 15 keg fonts filled with great beers from the UK and beyond plus our bottled beer list is consistently growing.
We cater for everyone: if you are a beer fan who has been drinking the stuff for years, or a beginner, we will help find exactly what you want.
Our beers are available to take away at a 33% discount. You can see see our current selection here.
*Some exclusions apply.
We offer food every day of the week, Monday through to Sunday, we serve Forty Burgers, our burgers are made with a unique blend of 67% forty day aged rib and 33% thirty day aged rump beef, all sourced from Freemans Butchers Of Pimlico, a Royal Warrant holder by appointment to Her Majesty The Queen.
View our menu here.
On Sundays, we also serve a traditional Sunday roast, with options changing weekly.
For allergy information please click here.
Join us every Sunday from 4:30 – 7:30pm for live acoustic music from a collective of bluegrass and traditional Irish musicians including members of "The Absentees".
Whether you're in for a Sunday roast, a Forty Burger or just a pint or two, the relaxed environment is the perfect way to spend your Sunday evening.
Monday – Saturday: 12:00 – 23:00
Sunday: 12:00 – 22:30
Monday – Friday: 12:00 – 15:00, 17:00 – 22:00
Saturday – Sunday: 12:30 – 21:30