All of our burgers are served in a brioche bun and with our house chips. All our meat is supplied by Tom Hixson of Smithfield, Est. in 1963 and now 3rd generation of family ownership
We only use the best local ingredients, our meat is supplied by Tom Hixson of Pimlico, vegetables from a local grocer and our gravy is made from stock on site.
Available each week are the Beef and Vegetarian Wellington along with a rotating selection of Lamb, Pork and Chicken roasts.
For allergy information please click here.